Welcome to Vino fritti e cucina, a gem nestled in the heart of Ceglie Messapica. This charming restaurant offers a delightful menu filled with traditional Pugliese dishes that promise to satisfy any palate. Highlighted by customer favorites, the char-grilled Padrone peppers in tomato sauce — praised for their exceptional flavor — and the rich pork with black potato, each dish reflects the local culinary heritage.
Start your meal with the renowned antipasti, a platter brimming with diverse flavors, often overwhelming in the best possible way. Diners rave about fava bean puree and orecchette con cime di rapa, showcasing a commitment to quality ingredients and authentic recipes. Each meal is complemented by a selection of local wines; many guests particularly recommend trying the house red.
End your dining experience with their generous offering of homemade limoncello, leaving you with lasting memories of a truly enjoyable evening.
